The Foolproof Way to Get Perfectly Crispy Bacon Every Time
There’s something irresistible about bacon that’s cooked just right—crispy, golden, and packed with flavor without being burnt or greasy. Yet for many home cooks, bacon can be frustrating: popping oil, uneven browning, and strips that go from floppy to overdone in seconds. The good news is that there’s a simple method that removes the guesswork…
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