Health officials in Florida have confirmed that four people have died and at least seven others have fallen ill due to a dangerous flesh-eating bacteria known as Vibrio vulnificus. The recent cases were reported in Bay, Broward, Hillsborough, and St. John counties, prompting statewide concern as summer activities increase exposure risks.
The bacteria thrives in warm, brackish water and can also be contracted by consuming raw or undercooked shellfish like oysters. While some symptoms may resemble typical food poisoning—such as nausea, vomiting, and cramps—the infection can become life-threatening if it enters the bloodstream or infects an open wound, sometimes resulting in severe complications like skin ulcers or amputation.
Officials note that infection rates have declined since last year, which saw a spike due to post-hurricane flooding. However, vulnerable individuals, especially those with open wounds, new tattoos, or weakened immune systems, are still at significant risk. The Florida Health Department advises avoiding warm coastal waters with fresh cuts and consuming only thoroughly cooked seafood.
One survivor, Peter Volpi Jr., shared his harrowing experience after swimming in the Gulf of Mexico. Describing the pain as “the most excruciating” he’s ever felt, he said the illness left him bedridden for months. To minimize risk, the CDC urges the public to avoid contaminated waters, prevent cross-contamination in food prep, and practice proper wound care during summer months.