When buying an air fryer, always choose trusted brands with proper safety certifications like the CE mark. These appliances reach high temperatures, so never use them under the influence, and always keep an eye on the cooking process. Place the fryer in a well-ventilated area, away from flammable items, and never block the vents.
Avoid using baking paper or overloading the basket, as both can create hazards. For best results, use high smoke-point oils like avocado or peanut oil and avoid greasy or overly wet foods. These steps not only improve safety but also enhance cooking quality.
Make sure to clean the air fryer after each use and allow it to fully cool before storing. Use only heat-safe utensils and accessories to prevent damage or accidents. Always refer to your specific model’s manual for guidance—it includes essential tips tailored to your unit.
Finally, don’t just rely on timers. Preheat the fryer if your recipe calls for it and check food periodically to avoid overcooking. With the right habits, your air fryer can be a safe, convenient tool for making delicious and healthier meals.