When picking a watermelon, start by checking the underside for a creamy yellow “field spot” — the area where it rested on the ground while ripening. A deep golden-yellow or orange spot is a good sign of sweetness, while a pale spot suggests it may have been picked too early and won’t be as flavorful.
Next, look for brown, web-like patterns on the rind, often called bee stings. These marks show that bees have pollinated the flower well, which typically leads to a sweeter melon. The more webbing you see, the better the chance of a rich, sugary taste.
You can also consider the shape. Round, more compact watermelons tend to be sweeter, while longer, oval ones often contain more water and are less sweet. For the best flavor, choose a round melon that feels heavy for its size.
Finally, avoid overly large watermelons, which can sometimes be watery or bland. Instead, aim for a medium-sized one with a balanced shape. Following these simple tips will help you find the juiciest, sweetest watermelon to enjoy this summer!